The Noma Guide to Fermentation (2018) by René Redzepi
The Noma Guide to Fermentation is a comprehensive exploration of the art and science of fermentation, authored by the renowned chefs of Noma, one of the world's best restaurants.
Rating: 5.0
Genres Cookbook, Non-fiction
Original language: en
Creators
René Redzepi (author)
David Zilber (author)
Ainhoa Segura Alcalde (author)
David Zilberman (author)
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